Butternut Squash Pie
Butternut Squash Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. This is a pie of exceptional delicacy.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:
  1. Take pie crust
  2. Take 200 g sugar
  3. Take 240 ml evaporated milk
  4. Take 1 tsp vanilla powder
  5. Make ready 1 tsp cinnamon powder
  6. Get 1 tsp nutmeg power
  7. Make ready 2 eggs
  8. Make ready 400 g mashed butternut squash

Pour squash mixture into pie shell. Place foil shield over edge of crust to prevent overbrowning. If using fresh butternut squash, remove the skin and seeds, roast or steam the flesh, and then puree it. Whisk all ingredients except for eggs together in a large bowl until smooth, and adjust spices to taste.

Steps to make Butternut Squash Pie:
  1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
  2. Preheated oven to 175 deg celcius
  3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
  4. Pour the squash's flesh and mix it untill​well combined
  5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

Add in whisked eggs and stir until well incorporated. Cut squash in half lengthwise and scoop out seeds. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. In a medium bowl, combine butternut squash purée, homemade condensed milk, brown sugar, vanilla or bourbon, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs. Whisk until well combined, then pour into the prepared crust.

So that’s going to wrap this up with this special food butternut squash pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!