Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nopales con huevo (cactus and scrambled eggs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Nopal means cactus in Spanish and Nopales is the term for "cactus stem." Nopalitos refers to the pads once they are cut up and prepared for eating. I used to have this for breakfast as a kid.
Nopales con huevo (cactus and scrambled eggs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nopales con huevo (cactus and scrambled eggs) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):
- Get 12 eggs
- Make ready 3 serano chiles sliced up
- Make ready 2 garlic cloves
- Get 1 lb cleaned diced nopales
- Take 1 salt to taste
Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast. The soft, almost grassy flavor of the cactus (it is a plant, after all) goes as well with eggs as similarly mild-flavored but distinctive veggies like asparagus or spinach. Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it.
Steps to make Nopales con huevo (cactus and scrambled eggs):
- In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown
- In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done.
Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it. Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C.
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