Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dessert- sesame glutinous rice ball. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dessert- Sesame Glutinous Rice Ball is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dessert- Sesame Glutinous Rice Ball is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Take 2 Pandan leave (cut into 3 pieces each)
- Make ready Brown Rock sugar (based on your sweetness)
- Make ready 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Get Fine Peanuts (pre-pack)
- Take Glutinous Rice ball (pre-pack, your preferred favour)
- Prepare 500 ml - 600mlwater
Instructions to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
So that’s going to wrap it up for this special food dessert- sesame glutinous rice ball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
