Vickys Butternut Squash Pasta Bake, GF DF EF SF NF
Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys butternut squash pasta bake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. A delicious, thick and creamy soup with a wee kick for those colder nights.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Make ready 700 g butternut squash, diced
  2. Take 2 tbsp olive oil
  3. Take 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Make ready 150 g grated cheddar-style cheese, I use Violife vegan brand
  5. Get 50 g cream cheese - again I use Violife vegan brand
  6. Prepare some reserved pasta water
  7. Prepare to taste ground nutmeg
  8. Prepare to taste black pepper

Vickys Sweet Waffles, GF DF EF SF NF step by step. Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla.

Steps to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  5. Puree with enough of the reserved pasta water to make a smooth sauce
  6. Season to taste with nutmeg and black pepper
  7. Drain the pasta then pour the squash sauce over it and gently mix to coat
  8. Pour into an ovenproof dish and top with the remaining cheese
  9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
  10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
  11. The cheese I used was Violife coconut-based cheeses

Add to the dry mix slowly, stirring so no lumps remain but don't over mix. See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. Also, you can prepare the spaghetti squash ahead of time. Toss well to combine, then transfer to prepared baking dish. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture.

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