Pan Fried Fish with Salsa de Camarones
Pan Fried Fish with Salsa de Camarones

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish with salsa de camarones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish with Salsa de Camarones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pan Fried Fish with Salsa de Camarones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried fish with salsa de camarones using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish with Salsa de Camarones:
  1. Make ready 480 g fish filets of (4 x 120g / 4 oz.) / 16 oz .
  2. Prepare 200 g shrimp prawn peeled / (cooked) / 7 oz .
  3. Take 100 g onion (chopped) / 3½ oz .
  4. Make ready 4 tablespoons reduced fat crème fraîche
  5. Get 1 tablespoons lemon juice
  6. Take 1 tablespoon tomato purée
  7. Make ready 2 teaspoons garlic powder
  8. Prepare ½ teaspoon white pepper (ground)
  9. Get 12 drops tabasco
  10. Get Spray2Cook ” ( a word used to describe
  11. Get low - cal . non - stick cook ’ s oil spray )
Instructions to make Pan Fried Fish with Salsa de Camarones:
  1. Spray a large heavy fry pan with Spray2Cook and place on a high heat. When the Spray2Cook is bubbling put in the fish in (and after that, other than as directed, move it very little):
  2. If the fish is skin-on then cook skin down first for 5 minutes. Press gently with a spatula but otherwise do not disturb for the first minute then check the skin fairly frequently to ensure it is crisping without sticking or burning. If necessary turn down the heat but not too much. After the first 5 minutes turn over and cook for a further minute. OR If the fish is skin-off then cook for 6 minutes. Turn over half way through cooking. Check the cooking side of the fish fairly frequently and i…
  3. When the cooking time is complete the flesh should be flaky right through when pulled with the pointed end of a knife.
  4. Whilst the fish is cooking cook the shrimp sauce. Microwave the onions for two minutes and then put in a small saucepan sprayed with Spray2Cook on medium to high heat for a further two minutes. Add the other ingredients, stir and heat to just bring to the boil then gently simmer until the fish is ready.

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