Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fry deviled eggs (portuguese ovos verdes ). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
fry deviled eggs (portuguese ovos verdes ) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. fry deviled eggs (portuguese ovos verdes ) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fry deviled eggs (portuguese ovos verdes ) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make fry deviled eggs (portuguese ovos verdes ):
- Make ready 12 boiled eggs
- Take 1 can tuna (water drain )
- Take 1 tbsp vinegar
- Prepare 2 tbsp olive oil
- Prepare 1 small onion diced
- Make ready 1 diced parsley (to taste)
- Get 1 salt and pepper (to taste )
- Prepare 1 egg
- Get 1 cup flour
- Take 1 tsp baking powder
Steps to make fry deviled eggs (portuguese ovos verdes ):
- boil the eggs in salty water
- peel them and cut them in alf
- take the yolks out
- mix all the ingredients with the egg yolks
- fill each alf of the white egg with the mix
- on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
- dip eggs in flour then in egg and in flour again
- fry until golden brown
So that is going to wrap this up with this special food fry deviled eggs (portuguese ovos verdes ) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
