My childhood's favourite dish: "pollo y huevo"
My childhood's favourite dish: "pollo y huevo"

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My childhood's favourite dish: "pollo y huevo" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My childhood's favourite dish: "pollo y huevo" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":
  1. Prepare 1 chicken breast
  2. Make ready 2 eggs
  3. Make ready 5 cups water
  4. Get 1 potato
  5. Prepare fine bread crumbs
  6. Prepare salt&pepper
  7. Get oil
Instructions to make My childhood's favourite dish: "pollo y huevo":
  1. Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
  2. Heat oil in a pan for frying. Open chicken breast and season with salt.
  3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
  4. Put the meat over some kitchen papwer to soak the exces of oil in it.
  5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
  6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
  7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
  8. I also put garlic dried tomatoes gor a flavour punch!

So that is going to wrap it up with this exceptional food my childhood's favourite dish: "pollo y huevo" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!