Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, camarones a la diabla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
camarones a la diabla is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. camarones a la diabla is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have camarones a la diabla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make camarones a la diabla:
- Take 2 lb clean amd peeled shrimp
- Prepare 1/2 large onion sliced
- Get 2 cup sliced mushroom
- Prepare 5 dried California chile pods
- Take 10 dried Japanese chile pods
- Prepare 1 cup broccoli chunks
- Prepare 1 cup cauliflower chunks
- Prepare 2 clove garlic
- Prepare 1 salt to taste
Instructions to make camarones a la diabla:
- in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.
- in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes
- using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.
- salt to taste
So that is going to wrap this up with this exceptional food camarones a la diabla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
