Huevos Con Tomate Y Cebolla
Huevos Con Tomate Y Cebolla

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, huevos con tomate y cebolla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Huevos Con Tomate Y Cebolla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Huevos Con Tomate Y Cebolla is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have huevos con tomate y cebolla using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Huevos Con Tomate Y Cebolla:
  1. Make ready 1 as needed Onion
  2. Make ready 1 Tomato
  3. Take 1 pinch Of salt
  4. Make ready 1 Egg
  5. Get 1 Oil
Instructions to make Huevos Con Tomate Y Cebolla:
  1. Put some oil into a pan.
  2. Chop onion and tomato into small bite size pieces and add to the pan. Keep it at a warm temperature. Don't have to use the whole onion. (Reason why I put onion as needed is because it depends on how much your making. For 1 serving I only used about 3 slices of an onion and put the rest away.) An easy way to chop an onion is to keep it in the fridge for about 30 mins but we always have our onions in the fridge so I'm not sure if it would be at least 30 mins or less or more time.
  3. After the tomato and onions are soft and cooked add the egg and add a pinch of salt and mix it all up! Should look like this when finished! WARNING adding too much salt will make the whole thing taste super salty that is why I recommend a pinch of salt. You can always do a taste test and add more if you want! One egg made this amount in the pan. The more eggs you add the more tomatos and onions you will need.

So that is going to wrap this up for this special food huevos con tomate y cebolla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!