Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Take For the rice :
- Make ready 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Get 1 lemongrass (pounded)
- Take 3 pandan leaves
- Prepare 4 cups normal or basmati rice
- Make ready if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Make ready 2 cups water
- Get 1 stick cinammon
- Get 2 star anise
- Make ready Salt
- Get For the lemongrass chicken marinade :
- Take 2 lemongrass
- Take 4 garlic
- Take 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Get 1 tbsp ground coriander
- Make ready 2 coriander root
- Get 1 tsp ground cumin
- Prepare pounded all the ingredients on top
- Take 4 chicken legs
- Make ready 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Take 2 tbsp rice flour
- Get For garnish :
- Take Boiled egg
- Make ready Fry peanut
- Make ready Fry ikan bilis
- Make ready Slices cucumber
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that’s going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!