Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Get 1 1/4 cup Long grain rice
- Prepare 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Take 1 tbsp Margarine / Butter
- Take 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Make ready 1 lb Kidney beans
- Take 15 oz Tomato sauce
- Prepare 4 slice Bacon
- Take 3 tbsp Recaito
- Get 1 tbsp Sofrito
- Take 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap it up for this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
