Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada rojas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Rojas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enchilada Rojas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Rojas:
- Get SAUCE…
- Get 8 pulla chiles
- Make ready 1 clove garlic
- Make ready 1 roma tomato
- Make ready ENCHILADA…
- Prepare 2 chicken breasts
- Get 1 pack corn tortillas
- Prepare 2 tsp vegetable oil
- Make ready TOPPINGS…
- Get 1/2 head shredded lettuce
- Make ready 1/2 minced onion
- Prepare 1 package mexican crumble cheese
- Prepare SALSA VERDE…
- Prepare 3 tomatillos
- Prepare 1/2 cup cilantro
- Prepare 1 jalapeño
- Get 1 clove garlic
- Get 2 tbsp salt
Instructions to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
So that is going to wrap it up with this exceptional food enchilada rojas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
