Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frijoles a la charra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frijoles a La Charra is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Frijoles a La Charra is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook frijoles a la charra using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Frijoles a La Charra:
- Make ready 2 lb pinto beans
- Prepare 1/2 bunch cilantro
- Make ready 1 large onion
- Make ready 1/2 lb bacon
- Prepare 4 clove large garlic chopped
- Take 1 salt n pepper to taste
- Prepare 1/3 cup chili powder
- Take 3 tbsp ground cumin
- Take 1 large tomato chopped
- Take 9 cup water
- Prepare 2 jalapeños chopped
Instructions to make Frijoles a La Charra:
- clean n rinse the pinto beans. make sure u clean them cuz they sometimes have stones.
- then add beans into a stock pot or slow cooker. if using slow cooker put on low n cook for 4-8 hrs. on stove top cook them for 4-5 hrs.
- add all your seasonings and bring to a boil. once it boils lower heat to medium.
- add cut up bacon, tomato, cilantro, onion, jalapeños and garlic
- cook till beans are tender. u hav to check on them. if it.needs more water add. but taste cuz u might hav to season again.
- once beans are.tender u can turn them.off and serve. to make refried beans add bacon drippings/oil to pan let it get hot. then add the beans and use a masher to mash them. then serve.
So that is going to wrap this up with this special food frijoles a la charra recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!