Huevos rellenos. Spanish Stuffed eggs
Huevos rellenos. Spanish Stuffed eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, huevos rellenos. spanish stuffed eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Huevos rellenos. Spanish Stuffed eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:
  1. Make ready 4 eggs
  2. Take Tin tuna drained
  3. Prepare 2 tbspns tomato pasta sauce
  4. Make ready Seasoning, salt, pepper and drop of chilli sauce (optional)
  5. Take Sunflower oil to deep fry
  6. Make ready For the bechamel sauce
  7. Prepare 65 grams butter
  8. Take stick Enough flour as butter absorbs to make paste that doesn't
  9. Get Milk (aprox 500ml)
  10. Make ready 1 tablespoon cornflour
  11. Make ready To bread
  12. Prepare Flour
  13. Get 1 egg beaten
  14. Take Dried breadcrumbs
Steps to make Huevos rellenos. Spanish Stuffed eggs:
  1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
  2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
  3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
  4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
  5. Fill boiled egg whites with tuna, yolk and tomato mixture
  6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
  7. Carefully wrap the egg with sauce. Roll in flour and then in egg
  8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that’s going to wrap it up with this exceptional food huevos rellenos. spanish stuffed eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!