Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz morro (frijoles rojos/negros). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Morro (frijoles rojos/negros) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Arroz Morro (frijoles rojos/negros) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have arroz morro (frijoles rojos/negros) using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Morro (frijoles rojos/negros):
- Prepare 2 garlic cloves chopped
- Take 1 onion, chopped
- Prepare 1 bay leaf
- Get 1 chopped bacon
- Get 1 chopped parsley (1/4 of bunch)
- Prepare 1 oregano (small amount as u like)
- Prepare 1 salt to taste (bacon has salt)
- Prepare 1 chicken buillon
- Get 1/2 chopped bell pepper (red & green)
- Prepare 1 lb dry black /red beans (ur choice)
Instructions to make Arroz Morro (frijoles rojos/negros):
- Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins.
So that is going to wrap this up for this special food arroz morro (frijoles rojos/negros) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!