Butternut squash, coconut curry
Butternut squash, coconut curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make Butternut Squash Coconut Curry, peel and cut butternut squash into cubes, saute the onion, garlic, ginger, curry powder, paprika, and thyme. Add butternut squash cubes and stir to coat. Add coconut milk, veggie broth, and cook until squash is tender.

Butternut squash, coconut curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash, coconut curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, coconut curry:
  1. Take 1/2 a diced squash
  2. Get 1 tin coconut milk
  3. Make ready 1 TP curry paste
  4. Take 1 clover garlic
  5. Make ready 100 g diced pepper
  6. Take 4 Green onions
  7. Take 2 tbs coriander

Heaps of butternut squash are then simmered to tender perfection within the broth. As the squash simmers, it soaks up tons of flavor from the sweet coconut-curry broth. Cilantro is tossed in towards the end of cooking to add a pop of freshness. The finished curry is ladled over a mound of warm brown rice or quinoa.

Instructions to make Butternut squash, coconut curry:
  1. Prepare all your ingredients as shown in this picture
  2. Add all the vegetables to a pan and sweat for a few mins
  3. Add shop brought spice paste and cook it out for 5mins on med heat
  4. And coconut milk and simmer for 15mins on med until all vegetables are tender
  5. Add coriander at the end to fresh it up
  6. It's great on its own as a vegetarian stew or add your favourite fish like I have

Bring to a boil, reduce heat to low, and simmer until soup is heated through. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. Add the butternut squash and grated ginger, stir to coat with the oil. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar.

So that is going to wrap this up with this special food butternut squash, coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!