Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Crepe Roll / Kuih Ketayap is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crepe Roll /

Kuih Ketayap:

  1. Make ready COCONUT FILLINGS
  2. Get 2 cup fresh grated coconut
  3. Take 1/2 cup sugar
  4. Take 1/4 cup water
  5. Make ready 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Make ready CREPE
  7. Make ready 160 grams flour
  8. Prepare 1 egg
  9. Get 160 ml coconut milk
  10. Make ready 200 ml water
  11. Get 1 drop of green food colouring
  12. Get PANDAN LEAF EXTRACT
  13. Get 2 tbsp sprigs of pandan leaf or screw pine leaf
Instructions to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

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