Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, frijoles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frijoles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Frijoles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frijoles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frijoles:
- Take 4 cups beans
- Take 1 Tbsp Better Than Bullion
- Prepare 1 Tbsp chilli powder
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 4 turns pepper from grinder
- Get 1 tsp Johnny's Seasoning Salt
- Take 1 tsp chilli garlic paste
Steps to make Frijoles:
- Combine all ingredients in slow cooker. (I use a 3 liter slow cooker.)
- Fill with water until top of water is about 1 inch below the lip of the slow cooker.
- Cook on high for at least 8 hours. Stir at least once during 8 hour period, more if beans will be left cooking longer.
- When beans are soft and red-brown or dark red-brown, remove from slow cooker and drain excess water.
- Serve hot or refrigerate for later use.
- When reheating: put desired amount in microwavable bowl. Splash a small amount of water on beans. Cover loosely. Microwave to desired temp, mixing beans halfway through.
So that is going to wrap this up for this special food frijoles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
