Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pâté. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pâté is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pâté is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pâté:
- Make ready 1 lb chicken or duck liver
- Take 120 ml butter made from grass-fed cow’s milk
- Make ready 1 onion
- Take 1/2 cup wine or beer
- Get 2 cloves garlic
- Take 1/2 tsp black pepper
- Prepare to taste salt
Instructions to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
So that’s going to wrap this up with this exceptional food chicken pâté recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
