Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
beef wellington is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. beef wellington is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef wellington:
- Prepare 1 tenderloin
- Get 1 prosciutto
- Make ready 1 duck patte
- Get 1 pastry roll
- Make ready 1 egg
- Get 1 salt
- Prepare 1 pepper
- Get 2 clove garlic
- Take 1 olive oil
- Take 1 mustard
Steps to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that is going to wrap it up for this exceptional food beef wellington recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
