Dry fish wraps with chutney
Dry fish wraps with chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fish wraps with chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry fish wraps with chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dry fish wraps with chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry fish wraps with chutney:
  1. Make ready 100 g Dried Bombay duck
  2. Prepare 4 Onion
  3. Take 2 Tomato
  4. Make ready 20 Garlic cloves
  5. Get 2 tsp turmeric Powder
  6. Get to taste Salt
  7. Prepare 4 tsp Red chilli powder (depending upon ones taste)
  8. Make ready 10 Taro/ Colocasia leaves medium size
  9. Take 5 tbsp Rice flour
  10. Make ready 10 tbsp Mustard/white oil
Steps to make Dry fish wraps with chutney:
  1. Make a paste of onion, tomato, garlic and keep it ready.
  2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
  3. Make a coarse paste of the dried fish in a mixie.
  4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
  5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
  6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
  7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
  8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

So that’s going to wrap this up for this special food dry fish wraps with chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!