Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Collard Greens is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Get 1 family size shredded collard greens
- Get 2 pounds smoked pork neck bones
- Make ready 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Take 2 tablespoons sazonidor
- Get 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
