Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish chop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish chop is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish chop is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have fish chop using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish chop:
- Get 300 gm Bombay duck boiled
- Take 1 tbsp ginger garlic paste
- Make ready 1 large onion chopped
- Take 1 tsp red chilli Powder
- Prepare 1 tsp garam masala powder
- Make ready 2 tsp gram flour
- Prepare 1 egg
- Get 1/2 cup biscuit crumb
- Make ready To taste salt and sugar
- Prepare As needed oil
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Instructions to make Fish chop:
- Remove bones of the fish
- Add all the ingredients except gram flour, biscuit crumb,egg and oil
- Mix all and give a shape of cylinder
- Now beat the egg with salt
- Coat the fish chop with besan
- Dip it into egg and roll over biscuit crumb
- Heat oil and fry the fish chop
- Serve it with sauce and onion rings.
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So that is going to wrap this up with this special food fish chop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
