Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Take 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Get 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap it up for this special food ham and eggs on rye pumpernickel bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
