Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy healthy haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Haddock "This is one of my favorite ways to serve fish," says Kathleen Plake of Fort Wayne, Indiana. "I'm originally from Louisiana, where much of the food is spicy. Spread evenly over both side of the fish. Learn how to cook great Spicy haddock. Crecipe.com deliver fine selection of quality Spicy haddock recipes equipped with ratings, reviews and mixing tips.
Spicy Healthy Haddock is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Healthy Haddock is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy healthy haddock using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Healthy Haddock:
- Take 2 lrg chunky pieces of haddock
- Make ready 8 stems of Asparagus
- Make ready 2 long chunky carrots cut into strips
- Get 2 garlic cloves
- Make ready 1 lrg leek
- Make ready 4 tbsp sweet chilli sauce
- Prepare salt and pepper
- Make ready 2 tbsp chopped parsly and coriander
- Take 1 knob butter
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter. Place the haddock fish fillets in a shallow baking dish and set aside.
Instructions to make Spicy Healthy Haddock:
- Pre heat oven to 180. Get all your veg ready, quickly par boil the Asparagus and then pop into cold water, do the same with the carrots,
- In a pan fry your garlic and leek with a knob of butter.
- Pop your leeks in a oven tray and put your fish on top and your veg next to it. Add 1/2 the sweet chilli and bake for about 18mins.
- Plate up your fish and veg and then add the remaining sweet chilli and sprinkle with the fresh herbs, Enjoy x
Dot haddock with pieces of butter. Place the haddock fish fillets in a shallow baking dish and set aside. In a small bowl, mix together the chili powder, garlic powder, salt, oil, and the zest and juice from a lime. Pour over the fish fillets, making sure the fish is covered with the marinade. Cover with plastic wrap and place in the refrigerator for at least an hour.
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