Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy butternut squash soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy butternut squash soup is something that I’ve loved my entire life.
In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Place squash in saucepan along with carrots, onions and broth, then add in the salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut squash soup:
- Prepare 1 regular sized butternut squash
- Get 1 onion
- Take 300 ml single cream
- Make ready broth
- Prepare pepper, salt, nutmeg
Creamy Butternut Squash Soup is a rich, sweet and savory comfort soup that is perfect for Fall and Winter. Top with croutons and chopped roasted pecans! Creamy Butternut Squash Soup Creamy Butternut Squash Soup tastes more like a dessert than a soup! Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
Instructions to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add the squash, apple, cinnamon, ground ginger, and nutmeg to the pot. Add the apple cider vinegar and scrape up any browned bits on the bottom of the pot. This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It's also very simple to make, delicious when made in advance, and naturally vegan.
So that’s going to wrap it up with this exceptional food creamy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
