Puto Paw
Puto Paw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puto paw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puto Paw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Puto Paw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puto Paw:
  1. Get Asado Filling
  2. Make ready 2 tbsp cooking oil
  3. Take 6 cloves garlic
  4. Prepare 1 medium onion
  5. Make ready 1/2 kg pork
  6. Take 1/4 cup soy sauce
  7. Make ready 2 tbsp oyster sauce
  8. Make ready 1/4 cup brown sugar
  9. Make ready 2 tbsp corn starch dissolve in ¼ cup water
  10. Prepare Rice Cake
  11. Prepare 4 cups all-purpose flour
  12. Take 1/2 cup white sugar
  13. Make ready 4 tbsp baking powder
  14. Take 2 1/2 cup water
  15. Take 1 cup evap milk
  16. Prepare 1/4 cup butter
  17. Take 2 pcs salted duck egg
Instructions to make Puto Paw:
  1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
  2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
  3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
  4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
  5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
  6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
  7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that’s going to wrap it up with this exceptional food puto paw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!