Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Make ready 1 smoked duck (optional add on)
  2. Make ready 3 Chinese sausage
  3. Get 3 duck liver sausage / Yuen Cheong )
  4. Get 2 tbsp Shao Xing wine
  5. Prepare 6 tbsp light soy sauce
  6. Get Scallion for garnish
  7. Make ready 3 cups rice
  8. Take 5 slice Dang GUI (optional add on)
Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

So that’s going to wrap it up with this special food chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!