Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bombil fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bombil Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bombil Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Get to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Make ready 3 teaspoon Red chilli powder
- Take 1 tablespoon Lemon juice
- Get 1 cup Rice flour
- Prepare as needed Oil for shallow fry
- Make ready 3 Tablespoon Semolina (rawa/suji)
Instructions to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that is going to wrap it up with this exceptional food bombil fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
