Neetas
Neetas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, neetas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Neetas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Neetas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have neetas using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Neetas:
  1. Get 2 cups water
  2. Prepare 3-4 bhindi/ okra, chopped into 2 inch pieces
  3. Get 4 small bombay-ducks, cut into 2 piece each
  4. Prepare 1 tsp sliced onions
  5. Get 1/2 tsp coriander leaves
  6. Prepare 1 green chilli, slit
  7. Get 2 tsp vinegar
  8. Make ready 1/8 tsp pepper powder
  9. Make ready to taste Salt
  10. Make ready 1 tsp oil

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Instructions to make Neetas:
  1. In a saucepan heat oil. Add the onions and saute for a few seconds. Now add the water and salt. Add green chilli, coriander and bhindi. Let it come to a good boil.
  2. When the bhindi is almost done add the bombay-duck and vinegar and boil the soup for 1 minute. Bombay duck does does not take long to cook. Sprinkle pepper powder. Enjoy it hot.

Trained in Indian classical music, she started her career with the All India Radio in Kolkata. Neeta Sen focused on modern Bengali music during the early part of her career. Neeta Somaiah, MD, Department of Sarcoma Medical Oncology, Division of Cancer Medicine. Neeta Satam is a Saint Louis and Mumbai, India based photographer specializing in editorial, documentary and commercial photography.

So that is going to wrap it up with this special food neetas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!