Homestead Hash
Homestead Hash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestead hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homestead Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homestead Hash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homestead hash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homestead Hash:
  1. Make ready 1 small potato or sweet potato
  2. Take 1 slice bacon
  3. Make ready 8 Brussel sprouts
  4. Prepare 1 tbsp Duck fat
  5. Take 1 Duck egg
  6. Get Himalayan pink salt
  7. Prepare black pepper
  8. Make ready 1 clove garlic
Steps to make Homestead Hash:
  1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
  2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
  3. Chop bacon and add to pan.
  4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
  5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
  6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
  7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

So that is going to wrap it up for this exceptional food homestead hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!