Coconut Rice / Nasi Lemak / Nasi Uduk
Coconut Rice / Nasi Lemak / Nasi Uduk

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, coconut rice / nasi lemak / nasi uduk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Get 1 cup rice
  2. Prepare 1 cup water
  3. Take 1/2 cup coconut milk
  4. Get 50 gr raw peanuts
  5. Take 2 boiled egg/omelet
  6. Take 2 tomatoes
  7. Make ready 1 cucumber
  8. Take 1 tsp salt
  9. Get 1 tsp sambal / chili tomato sauce
  10. Take pandan leaves (optional)
Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
  2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
  4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
  5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
  6. The rice should be ready. Please enjoy your nasi lemak.

So that’s going to wrap this up with this special food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!