Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, succotash batch 3. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Succotash Batch 3 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Take 15 ounces canned pinto beans
- Get 1 medium onion
- Make ready 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap this up with this special food succotash batch 3 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
