Rutabaga with Ham
Rutabaga with Ham

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rutabaga with ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse. See more ideas about Rutabaga, Rutabaga recipes, Recipes.

Rutabaga with Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rutabaga with Ham is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga with Ham:
  1. Make ready 6 cups diced rutabagas
  2. Take 1/4 pound ham ends
  3. Get 1 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Get 1/4 cup duck fat
  6. Take 1 quart chicken broth

The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper.

Instructions to make Rutabaga with Ham:
  1. Peel the rutabaga then dice it into good sized pieces.
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. Although you should limit your starchy vegetables while on the Candida Diet, rutabaga is an interesting exception. When you cook rutabaga, it becomes tender and mellow. While rutabagas and turnips look somewhat similar, they're not identical.

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