Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turmeric coconut rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turmeric coconut rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric coconut rice:
- Get 1 1/2 cup rice - washed and strained
- Get 1/2 cup coconut milk
- Take 2 cup water
- Prepare 25 gr chopped onion
- Make ready 1 pandan leaves (optional)
- Prepare 1 tsp turmeric powder
- Take 1 1/2 tsp salt
- Take 1 tsp cooking oil
Steps to make Turmeric coconut rice:
- In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
- Add the coconut milk, water into the pot.
- Add salt, turmeric powder, and pandan leaves.
- Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- The aroma of the steaming rice will cover your kitchen.
- Serve it with fried chicken or fried fish, sambal.
So that’s going to wrap it up for this special food turmeric coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
