Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Make ready 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Prepare 4 preserved chinese sausage
  4. Get 1 preserved duck drumstick optional add on
  5. Get LIGHT SOY SAUCE OPTION 1
  6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Get GARLIC SOY SAUCE OPTION 2
  8. Make ready 1 tbsp additional add on optional bulgogi sauce if using
  9. Get 1 tbsp fine dice garlic
  10. Take 2 tbsp light soy sauce
  11. Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Make ready 2 cup dice chinese broccoli / kai lan
  13. Make ready 1/2 cup stock
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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