Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. 《番茄酸菜豆腐汤 Tomato Pickled Cabbage Tofu Soup》咸酸开胃，简单、营养、能宽中益气、消腹胀、促进食欲的家常素汤! 張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富!請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Seaweed Tofu Soup", is perfect for those who prefer a simple but nutritious. Recipe for a bok choy (bok choi) fish head tofu soup.

To begin with this particular recipe, we have to prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
  1. Make ready 5 cups duck broth (diluted from 2 cups)
  2. Take 2 organic bok choy
  3. Make ready half pack silk tofu
  4. Make ready 1 cup dried vermicelli (mung bean)
  5. Take 6 dried shrimps
  6. Get 1 duck breast (optional)
  7. Get 1 Tsp pickled chilli (optional)

But we never drink tofu soup. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. The Cantonese roasted duck is stuffed with savory goodness, sealed and then roasted over charcoal, the skin brushed with honey over and over until light, crispy and a golden red brown.

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
  1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
  2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
  3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
  4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
  5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
  6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
  7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. The Cantonese roasted duck is stuffed with savory goodness, sealed and then roasted over charcoal, the skin brushed with honey over and over until light, crispy and a golden red brown. Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心.

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