Farmhouse Recipe: Duck and Green Onion Hot Pot
Farmhouse Recipe: Duck and Green Onion Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
  1. Prepare 400 grams Duck meat
  2. Take 4 Japanese leek
  3. Prepare 1/2 bunch Mizuna greens
  4. Take 4 Shiitake mushrooms
  5. Take 2 packs Enoki mushrooms
  6. Make ready A. ingredients:
  7. Prepare 1000 ml Japanese Dashi soup stock
  8. Prepare 100 ml Sake
  9. Take 50 ml Soy sauce
  10. Make ready 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
  1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
  2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
  3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
  4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

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