Duck-Nanban Udon Made with Chicken
Duck-Nanban Udon Made with Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, duck-nanban udon made with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck-Nanban Udon Made with Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Duck-Nanban Udon Made with Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Duck-Nanban Udon Made with Chicken:
  1. Prepare 1 thigh Chicken thigh
  2. Prepare 1 White part of a Japanese leek
  3. Get 500 ml Japanese dashi stock
  4. Make ready 2 portions Frozen udon noodles
  5. Make ready Chicken flavoring
  6. Make ready 150 ml Usukuchi soy sauce
  7. Make ready 50 ml Mirin
  8. Make ready 1 tbsp Sake
  9. Get Udon doup
  10. Prepare 500 ml Dashi soup
  11. Make ready 1 tbsp Usukuchi soy sauce
  12. Take 1/3 tsp Salt
Instructions to make Duck-Nanban Udon Made with Chicken:
  1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
  2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
  3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
  4. Put the chicken skin-side down, then cut into pieces.
  5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
  6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
  7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
  8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
  9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
  10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
  11. For a delicious way to prepare chicken, please see.

So that is going to wrap this up for this special food duck-nanban udon made with chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!