Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic & rosemary roasted butternut squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic & Rosemary Roasted Butternut Squash is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic & Rosemary Roasted Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.
Highest quality, reasonable price, really the Best! Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.
To get started with this recipe, we have to first prepare a few components. You can have garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:
- Get 1 medium sized butternut squash
- Make ready 1 tbsp olive oil
- Get 1 clove garlic crushed
- Prepare 1 large sprig rosemary
- Take Freshly ground black pepper
- Make ready Salt
It was known to ancient Egyptians and has been used as both a food. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family.
Steps to make Garlic & Rosemary Roasted Butternut Squash:
- Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
- Cut the squash in half lengthways and remove the seeds with a spoon.
- Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
- Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
- Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
- Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender.
It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic has a high nutritional content for its size, with significant amounts of vitamin C, selenium, manganese, and iron. There is also some evidence that consuming garlic may help strengthen the immune system, reduce risk for certain cancers, improve heart health, and even boost athletic performance. Garlic may just be one of the most satisfying aromas and flavors used in cuisines around the globe.
So that is going to wrap it up with this special food garlic & rosemary roasted butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
