Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayurvedic vegan dhal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayurvedic Vegan Dhal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ayurvedic Vegan Dhal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Get 1 cup red lentils
- Prepare 2 cups water
- Prepare 3 tbsp coconut milk
- Get 1 tbsp coconut oil
- Make ready 1 clove or more of garlic
- Prepare 2 onions
- Make ready 1 tsp cinnamon
- Prepare 1 tsp curry leaves
- Prepare 1 tsp turmeric
- Take 1 tsp chilli
- Get 1 tsp salt
- Get 2 curry leaves
- Take Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that’s going to wrap this up with this special food ayurvedic vegan dhal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
