Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted duck with snap pea and mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Duck With Snap Pea And Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Duck With Snap Pea And Mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted duck with snap pea and mushroom using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Duck With Snap Pea And Mushroom:
- Get 1 cup water
- Make ready 1 cup each of snowpea and shimeji mushroom
- Make ready 6 pcs of cooked and ready to eat roasted duck and sauce
Steps to make Roasted Duck With Snap Pea And Mushroom:
- in pan heat up roasted duck and sauce with water
- add snowpea and shimeji mushroom bring it to a boil for 1 minute then off heat and serve
- BELOW ARE FEW OF MY ROASTED DUCK RECIPE,I AM GLAD TO SHARE WITH YOU
So that’s going to wrap this up with this exceptional food roasted duck with snap pea and mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
