Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar snap pea and carrot with preserved duck. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sugar Snap Pea And Carrot With Preserved Duck is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Make ready 1 slice preserved duck drumstick
- Prepare 3 clove garlic
- Make ready 2 tbsp light soy sauce
- Make ready 1 medium grated carrots
- Make ready 3 cup Sugar snap pea
Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that is going to wrap it up for this exceptional food sugar snap pea and carrot with preserved duck recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
