Chinese Duck Liver Sausage Rice Roll
Chinese Duck Liver Sausage Rice Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese duck liver sausage rice roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Duck Liver Sausage Rice Roll is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Duck Liver Sausage Rice Roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
  1. Take 2 cup rice
  2. Make ready 2 tbsp light soy sauce
  3. Get 3 each chinese duck liver sausage and one leek
  4. Prepare garnish
  5. Prepare 1 tbsp toasted white sesame seeds
Instructions to make Chinese Duck Liver Sausage Rice Roll:
  1. pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
  2. pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
  3. BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE

So that’s going to wrap this up for this special food chinese duck liver sausage rice roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!