Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, green moong congee (sweet version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green moong congee (sweet version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green moong congee (sweet version) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green moong congee (sweet version):
- Make ready 200 gr green moong
- Get 1 pcs corn
- Make ready 1 ltr water
- Make ready 200 ml milk/coconut milk
- Make ready 100 gr white sugar/palm sugar
- Make ready pandan leaves (if any)
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
So that’s going to wrap this up for this special food green moong congee (sweet version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
