Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken, spinach & fete. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Greek chicken, spinach & fete is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Take 300 g Mini chicken breast
  2. Make ready 100 ml white wine
  3. Take 1 large Red onion
  4. Take Sliced Peppers 1/2 red / yellow / green
  5. Prepare 2 cloves garlic
  6. Prepare Either small box of pasata or tin plum tomatoes
  7. Make ready 250 gr chopped spinich or frozen
  8. Take 80 gr Chirizo chopped/ sliced
  9. Prepare 12-15 Black pitted olives depends on own preference
  10. Get 200 gr Feta cheese
  11. Take 100 g Greek Basil
  12. Prepare 1 tsp- dried oregano / basil
  13. Take 2 tsp lemon juice
  14. Take 1 table spoon demerara sugur
  15. Get 50 gr Butter
  16. Prepare Greek seasoning mix 2 heaped tbl spoons
  17. Prepare 2
Instructions to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that is going to wrap it up for this special food greek chicken, spinach & fete recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!