Glutinous rice ball in ginger water
Glutinous rice ball in ginger water

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glutinous rice ball in ginger water. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glutinous rice ball in ginger water is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Glutinous rice ball in ginger water is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous rice ball in ginger water:
  1. Prepare 300 gr glutinous rice flour
  2. Take 150-200 ml water
  3. Get 1-2 drops Food coloring
  4. Take Ginger sugar syrup:
  5. Take 150 gr brown sugar
  6. Take 50 gr fresh ginger
  7. Make ready 300-400 ml water
  8. Get as needed Pandan leaves or vanilla essence or cinnamon stick
Instructions to make Glutinous rice ball in ginger water:
  1. Mix the glutinous rice flour with little by little water.
  2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  5. Air dry the balls for 1 hour or overnight.
  6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
  7. Transfer the balls into ice cold water to keep the chewiness.
  8. Enjoy the glutinous rice balls with ginger water.
  9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  12. Air dry the balls for 1 hour or overnight.

So that is going to wrap it up with this exceptional food glutinous rice ball in ginger water recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!