Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Duck Liver Sausage And Onion is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Duck Liver Sausage And Onion is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Make ready DUCK LIVER SAUSAGE AND ONION
- Get 4 chinese duck liver sausage / Yun Chung
- Make ready 2 large dice onion
- Get 1/2 tbsp oil
- Prepare BAKE RICE OR
- Make ready 2 cup cooked rice
Steps to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
So that is going to wrap this up for this exceptional food chinese duck liver sausage and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
