Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Potato are best cooked in duck fat. French fries cooked in duck fat absorb a nice and rich flavor. The rendered duck fat can be reused many time.
Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Prepare Potaoes (don't know the name but they need to be washed)
- Make ready Veggie stock
- Make ready Salt
- Make ready Peanut oil
- Get Duck fat
The second stage of low-temperature frying is as essential as the first, according to Heston. By starting the potatoes in cold water, they cook much more evenly, preventing the exterior of the potato from overcooking before the center is finished, as it would be if I started with Duck fat and potatoes love each other. For firmer fleshed spuds use red-skinned Desiree. Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert analysis and breaking newsTap 'Menu' and then 'Times.
Steps to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Wash and peel potatoes then cut into chips
- Rinse in cold water till water comes clear
- Cover potatoes with veggie stock
- First cook - Bring to boil till they're tender.. just about to fall apart
- Strain and shake them around to rough them up abit
- Let cool then place in freezer for an hour
- Mix duck fat and peanut oil together and bring to temp 130Ā°c.
- Second cook - Fry chips till they just change colour.
- Let cool then place back in freezer for an hour
- 3rd and final cook. Heat oil to 170Ā°c and fry till a sexy golden colour
- Add salt after cooking
- Enjoy???
- I know it seems like hard work but it's soooo worth it ššš
For firmer fleshed spuds use red-skinned Desiree. Introducing Times RadioTap 'Menu' and then 'Times Radio' to listen to the latest well-informed debate, expert analysis and breaking newsTap 'Menu' and then 'Times. Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt and mix until the potatoes are well coated in the fat. Smashed fingerlings cooked in duck fat is one of my favorite things in the world!
So that is going to wrap it up with this special food fluffy crunchy 3 time cooked potato chips cooked in duck fat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
