Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Take 2 boneless, skin-on duck breasts
  2. Take Marinade:
  3. Prepare 1/4 cup blackberries
  4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Get Dash white wine
  6. Prepare Dash sherry vinegar
  7. Make ready Small glug of olive oil
  8. Get 1 clove garlic, chopped
  9. Take Pinch kosher salt
  10. Take Few grinds of black pepper
  11. Prepare Corn-blackberry salsa:
  12. Make ready 1 cup fresh corn kernels
  13. Take 1 cup (or a bit more) fresh blackberries
  14. Prepare 1 Tbsp diced shallot
  15. Prepare Sprig fresh thyme, leaves crushed
  16. Take 2 Tbsp diced red bell pepper
  17. Take Healthy spoonful of sambal oelek
  18. Prepare Big squeeze of lime juice to taste
  19. Make ready Pinch sugar if too tart or sour
Instructions to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!